Prinsesstårta Candle

Prinsesstårta Candle by Flamingo Estate
The most delicious candle Flamingo Estate has ever made.

Inspired by founder Harvey’s tradition of sharing Principessa cake with his mother at Sant Ambroeus in New York, this candle is a fragrant homage to the classic Swedish Prinsesstårta — a layered dessert beloved by royalty and reinvented in scent.

Notes of Lemon Sponge, Vanilla Pastry Cream, and Almond Marzipan unfold into breezy Heliotrope Flower, Jasmine Petals, and a splash of Lemon Peel. At the heart: earthy Oakmoss, Neroli Leaves, and warm Toasted Cinnamon. The base is sultry and grounding, with musky Amber, White Moss, and a curl of smoky Incense.

Hand-poured in Los Angeles, this limited-edition candle is made from 100% vegetable wax, with a cotton wick and recyclable glass vessel — a thoughtful gift or indulgence for yourself.

Candle Care: For an even burn, let the wax melt to the edges on the first light (about 2–3 hours). Trim the wick to ¼ inch before each burn, and never burn for more than 3 hours. Discontinue use when ¼ inch of wax remains.